Hosting A Large Party? A Burger Van Is Your Best Friend!
By Kevin & Kimberley Anderton on February 27, 2019
Cookbook author Diane Phillips once said that “the key to a great party is a relaxed host.” This is something to consider if you’re planning to host a large-scale party and don’t want to wear yourself too thin. After all, having too much on your plate can lead to large amounts of stress. This, in […]
3 Ways Food Can Stop Heavy Drinking At Your Wedding
By Kevin & Kimberley Anderton on February 20, 2019
It’s now very common for guests to drink beyond their means at a wedding. In fact, Direct Line – when researching why people are pulled up for driving under the influence. Determined that the average guest drinks 14.82 units of alcohol when attending a wedding. This is well above the two to four units that […]
How To Avoid A Sluggish Wedding Party
By Kevin & Kimberley Anderton on February 13, 2019
Entertainment has typically been a big cost at weddings. Not only does this trend show no signs of slowing down, but a recent survey has found that couples are now splashing out more money than ever before on music. According to Bridebrook, in 2018 the tunes – whether played by a band or DJ – […]
Why You Should Put Your OWN Needs First When It Comes To Wedding Food
By Kevin & Kimberley Anderton on February 6, 2019
Your wedding should be the happiest day of your life. Sadly, all too often brides and grooms find themselves trying to put a smile on other people’s faces when planning their big day. Even if it goes against what they really want. This isn’t how it’s meant to be. Instead, you shouldn’t be afraid to […]
Should You Have A Stand-Up Meal At Your Wedding?
By Kevin & Kimberley Anderton on January 30, 2019
Three ways a stand-up meal will actually benefit guests at your wedding It’s understandable that brides and grooms will want guests to enjoy themselves on their wedding day. After all, those in attendance play a big part in making it special – which is probably why recent statistics show that the average wedding reception now […]
Let Food Dictate Your Wedding Atmosphere
By Kevin & Kimberley Anderton on January 23, 2019
It’s so important to establish the right atmosphere at your wedding. This is arguably why we’ve seen a huge increase in the number of these type of ceremonies over the past few years. According to Confetti, the most popular theme is ‘rustic/woodland’ with 16% of couples opting to go down this route. Others chose to […]
Celebrate National Pie Day With KK Catering
By Kevin & Kimberley Anderton on January 16, 2019
January can be a bleak month for many. After an indulgent festive period, filled with rich foods and celebrations, many opt to abstain from indulging too much, committing to strict diets for their new year’s resolutions or choosing to take part in ‘veganuary’ and becoming vegan for the month of January. When Is National Pie […]
Who To Consult Before Planning Your Wedding Catering
By Kevin & Kimberley Anderton on January 9, 2019
It takes the average bride and groom 20 months to put together their dream wedding. It’s during this time when they’ll make important decisions about the date, the venue and the dress. These are details, of course, that they might make without much outside involvement. However, should couples be consulting with people further afield when […]
Why are one third of couples overspending on their wedding food?
By Kevin & Kimberley Anderton on January 4, 2019
Nobody ever said that planning a wedding would be easy – but starting your married life in debt isn’t the solution. Unfortunately, this is the outcome many now face according to a new survey by BrideBook. The wedding planning website has just found that 17% of couples consider managing a budget to be the […]
Versatility Of A Crepe & Why It’s Perfect For You Event
By Kevin & Kimberley Anderton on December 21, 2018
Whether you call them pancakes, blinis or griddlecakes, a version of the crêpe appears in every food culture. After all, a flatbread is just a crêpe that hasn’t been introduced to an egg. But when it comes to elevating food to another level the French are unbeatable. Which is why the crepe has taken over […]